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Beverly
Advanced Member US Joined: Sep 23, 2013 Post Count: 723 Status: Offline |
Though milk and cheese are not often included in popular menu selections and recipes, it's often used as a snack (same as in America). So for instance, shredded or sliced cheese might be used on crackers or bread. There is also a very popular home made comfort food called white cream stew. Other popular ways to use cheese in Japan, include as a pizza topping or melted down over pasta. It should be noted that there is a 90% lactose intolerance rate in Japan, so cheese and milk are only enjoyed by some not all. This could explain why milk and cheese are not a regular part of meal time. ---------------------------------------- [Edit 1 times, last edit by Beverly at Jul 7, 2014 7:34:27 AM] |
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