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Beverly
Advanced Member US Joined: Sep 23, 2013 Post Count: 723 Status: Offline |
Japanese people love their burgers! And, often these typical American classics are changed up somehow to reflect the traditional Japanese flavors. Here is a typical way that someone might serve burgers in Japan. 1/4 cup and 2 Tbsp Soy sauce (90ml) 1/4 cup sugar (50g) 1/4 cup Mirin (60ml) 1/2 cup water (120ml) 2 Tbsp cornstarch 1 lb ground beef 1/2 tsp salt pepper oil 4 hamburger buns 1/2 cup lettuce, shredded 1 tomato, sliced 1/2 onion, thinly sliced mayonnaise (Japanese mayonnaise if available) Instructions Mix soy sauce, sugar, Mirin, water and cornstarch well in a pot. Cook at medium heat until boiling, and then let it boil for 1 minute. It becomes a very thick sauce. Mix ground beef, salt and pepper. Divide into 4 parts and make into 4" round patties. Heat a skillet at medium high heat, add oil, and place the patties in the skillet when it gets hot. Cook the patties for 2-3 minutes on each side (or until cooked to your taste). On the bottom half of the hamburger buns put the cooked meat. Then pour Teriyaki sauce over the meat. Add the sliced tomato and onions and the shredded lettuce. Drizzle mayo on the lettuce and top it with the top half of the bun |
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