Japanese display
Direct access:
塩
,
酢
,
芥
category: to learn in school
radicals:
keyword:
condiment
,
chemistry
Number of strokes:
13
translation: salt
en
塩: shio
塩っぱい: shoppai: salty
塩に漬ける: shionitsukeru: salt (v.), pickle [preserve] in salt <<< 漬
塩漬けにする: shioZukenisuru <<< 漬
塩で味を付ける: shiodeajiotsukeru: season (food) with salt
塩を降る: shioohuru: sprinkle salt <<< 降
塩を降り掛ける: shioohurikakeru
Kanji words: 塩水
, 塩基
, 塩素
, 塩酸
, 塩化
, 塩田
, 塩分
, 塩漬
, 塩梅
Expressions: 炭酸塩
, 胡麻塩
, 硼酸塩
, 食卓塩
, 酢酸塩
, 硝酸塩
, 燐酸塩
, クロム塩
related words:
潮
category: common usage
radicals:
keyword:
condiment
Number of strokes:
12
translation: vinegar
saku, so, su
酢を掛ける: suokakeru: pour vinegar <<< 掛
Kanji words: 酢豚
, 酢酸
Expressions: 林檎酢
category: JIS1
radicals:
keyword:
condiment
,
environment
Number of strokes:
7
translation: mustard, rubbish (ext.), dust
kai, ke
芥: karashi: mustard <<< 辛子
芥: akuta: rubbish, dust
芥: gomi: refuse, rubbish, trash, garbage
Kanji words: 小芥子
, 芥子
, 芥袋
, 芥箱
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