Japanese dictionary of Kanji words: translation of 'confectionery'

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Direct access: 欠氷 , 菓子 , 柏餅 , 寒天 , 甘露 , 砂糖 , 製菓 , 大福 , 団子 , 干芋

欠氷

pronunciation: kakigoori
kanji characters: 欠 , 氷
other spells: 欠き氷, かき氷
keyword: confectionery
translation: shaved ice
欠氷機: kakigooriki: ice shaving machine <<< 機

pronunciation: kashi
kanji characters: 菓 , 子
keyword: confectionery
translation: cake, sweet, candy, confectionery
御菓子: okashi <<< 御
菓子屋: kashiya: confectioner, confectionery, candystore, candyshop <<< 屋
菓子店: kashiten: candystore, sweetshop <<< 店
菓子箱: kashibako: box of cake <<< 箱
菓子折: kashiori <<< 折
菓子鉢: kashibachi: cake bowl <<< 鉢
菓子皿: kashizara: cake dish <<< 皿
菓子パン: kashipan: bun
水菓子: mizugashi: fruit <<< 水 , 果物
洋菓子: yougashi: Western style cake <<< 洋
和菓子: wagashi: Japanese cake <<< 和

茶菓子: chagashi: teacake, dainties (served with tea), light refreshments <<< 茶
駄菓子: dagashi: cheap sweets, cheap candy <<< 駄
綿菓子: watagashi: candy floss [fluff], cotton candy <<< 綿
related words: ケーキ ,

柏餅

pronunciation: kashiwamochi
kanji characters: 柏 , 餅
other spells: カシワモチ
keyword: confectionery
translation: a rice cake wrapped in an oak leaf, kashiwamochi

寒天

pronunciation: kanten
kanji characters: 寒 , 天
keyword: confectionery , weather
translation: Japanese [Bengal] isinglass, Japanese gelatin, agar-agar, cold weather (agar-agar was made in a cold weather)

甘露

pronunciation: kanro
kanji characters: 甘 , 露
keyword: confectionery
translation: nectar, syrup, sirup
甘露の様な: kanronoyouna: sweet as nectar [honeydew], delicious <<< 様
甘露煮: kanroni: sweet-boiled fish dish <<< 煮
synonyms: シロップ

砂糖

pronunciation: satou
kanji characters: 砂 , 糖
keyword: confectionery
translation: sugar (n.)
砂糖を入れる: satouoireru: put in sugar <<< 入
砂糖で甘くする: satoudeamakusuru: sugar (v.) <<< 甘
砂糖漬けの: satouZukeno: candied <<< 漬
砂糖漬けにする: satouZukenisuru: preserve in sugar
砂糖入れ: satouire: sugar basin [bowl] <<< 入
砂糖壷: satoutsubo <<< 壷
砂糖挟み: satoubasami: sugar tongs <<< 挟
砂糖黍: satoukibi: sugar cane

砂糖菓子: satougashi: sweet <<< 菓子
砂糖大根: satoudaikon: sugar beet <<< 大根

角砂糖: kakuzatou: lump sugar <<< 角

黒砂糖: kurozatou: raw [crude] sugar, unrefined sugar <<< 黒
白砂糖: shirozatou: white sugar <<< 白
氷砂糖: koorizatou: rock candy <<< 氷

粉砂糖: konazatou: powdered [icing] sugar, confectioner's sugar <<< 粉