Online Japanese dictionary of Kanji symbols: translation of '漬'

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category: common usage   radicals:    nb of strokes: 14
translation: steep, dip, immerse
shi
漬す: hitasu: steep [dip] (a thing dip), moisten (a thing with) <<<
漬ける: tsukeru: pickle, salt, vinegar, soak (in), steep (in), immerse (in)
漬かる: tsukaru: be steeped [soaked] (in), be flooded (with water), be well seasoned
Kanji words: 漬物 , 茶漬 , 塩漬
Expressions: 塩に漬ける , 塩漬けにする , 墨を漬ける , 漬物を漬ける , 辣韭漬 , 山葵漬 , 砂糖漬けの , 砂糖漬けにする , 辛子漬 , 沢庵漬け , 味噌漬け , マリネ漬 , マリネ漬にする , アルコール漬けにする


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