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漬category: common usage radicals: nb of strokes: 14translation: steep, dip, immerse shi 漬す: hitasu: steep [dip] (a thing dip), moisten (a thing with) <<< 浸 漬ける: tsukeru: pickle, salt, vinegar, soak (in), steep (in), immerse (in) 漬かる: tsukaru: be steeped [soaked] (in), be flooded (with water), be well seasoned Kanji words: 漬物 , 茶漬 , 塩漬 Expressions: 塩に漬ける , 塩漬けにする , 墨を漬ける , 漬物を漬ける , 辣韭漬 , 山葵漬 , 砂糖漬けの , 砂糖漬けにする , 辛子漬 , 沢庵漬け , 味噌漬け , マリネ漬 , マリネ漬にする , アルコール漬けにする
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