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‚ą‚ę‚̓tƒŠ[ƒ‰ƒCƒgEƒ\ƒtƒgƒEƒGƒA[‚ĒŠJ”­‚ĩ‚Ŋ“ú•’‘Ήž‚Ė‘ŒęŽĢ‘‚Å ƒ|ƒ‹ƒgƒKƒ‹Œę‚Š‚į“ú–{ŒęA–”‚Í‘´‚Ė‹t‚Ė–|–ķ‚ĖˆĶ–Ą‚ĒŠČ’P‚ÉŒŠ‚‚Š‚č‚Ü‚ˇB Šŋ˜aŽĢ“T‚âŠO—ˆŒęŽšˆø‚ĖƒAƒNƒZƒX‚͉p˜aŽĢ“TƒŠƒXƒg‚Š‚įB ‚ą‚ĖƒTƒCƒg‚Ö‚Ė‚˛Žŋ–â‚Í•žŽĐ‚Ė “ú–{ŒęƒtƒH[ƒ‰ƒ€‚đ‚˛Žg—p‰ē‚ŗ‚ĸB
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ŽĢ‘:
•”Žņ  ƒL[ƒ[ƒh
 
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ŠĘ‹l

”­‰šF ‚Š‚ņ‚Âߠ  ŠŋŽšFŠĘ , ‹l    ƒL[ƒ[ƒhF H‚ו¨   
–|–ķFcomida enlatada
ŠĘ‹l‚É‚ˇ‚é: ‚Š‚ņ‚Â߂ɂˇ‚é: enlatar, embalar, confinar, prender (num quarto, sala)
ŠĘ‹l‚ɐŦ‚é: ‚Š‚ņ‚Ã‚ß‚É‚Č‚é: estar cheio [confinado, lotado] <<< Ŧ
ŠĘ‹l‚đŠJ‚¯‚é: ‚Š‚ņ‚Ã‚ß‚đ‚ ‚¯‚é: abrir uma lata <<< ŠJ
ŠĘ‹lHę: ‚Š‚ņ‚Â߂ą‚¤‚ļ‚傤: fábrica de conservas [embalagens] <<< Hę
ŠĘ‹l‹ÆŽŌ: ‚Š‚ņ‚Â߂Ŧ‚傤‚ĩ‚á: enlatador, embalador <<< ‹ÆŽŌ
ŠĘ‹lH‹Æ: ‚Š‚ņ‚Â߂ą‚¤‚Ŧ‚傤: indústria de conservas [embalamentos] <<< H‹Æ
ŽŸ‚āƒ`ƒFƒbƒN •r‹l


Œ‹‰Ę‚ÉŒä•s–ž‘Ģ‚Č‚į‘ŧ‚ĖŽĢ‘‚Š‚įŒŸõ‚ĩ‚ĉē‚ŗ‚ĸ
  1. •’–ķŠŋ˜aŽĢ“T(“ú)
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  3. ƒNƒCƒbƒNƒT[ƒ` (“¯Žž‚ÉŽO‚‚ĖŽĢ‘)
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