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Direct access: 三葉 , 野菜 , 山芋 , 辣韭 , 蓮根 三葉pronunciation: mitsuba kanji characters: 三 , 葉 other spells: 三つ葉 keyword: vegetabletranslation: three-leaves, mitsuba, Japanese wild parsley, stone parsley 三葉の: mitsubano: three-leaved 三葉虫: sannyouchuu: trilobite <<< 虫 check also 四葉 野菜pronunciation: yasai kanji characters: 野 , 菜 keyword: vegetabletranslation: vegetable, green 野菜食: yasaishoku: vegetable diet <<< 食 野菜料理: yasairyouri <<< 料理 野菜畑: yasaibatake: vegetable [kitchen] garden <<< 畑 野菜スープ: yasaisuupu: vegetable soup <<< スープ 野菜サラダ: yasaisarada: vegetable salad <<< サラダ 生野菜: namayasai: raw vegetables, crudités <<< 生 清浄野菜: seijouyasai: water-cultured vegetables <<< 清浄 乾燥野菜: kansouyasai: dry [dehydrated] vegetables <<< 乾燥 貯蔵野菜: chozouyasai: preserved vegetable <<< 貯蔵 冷凍野菜: reitouyasai: refrigerated [frozen] vegetable <<< 冷凍 山芋pronunciation: yamaimo kanji characters: 山 , 芋 keyword: vegetabletranslation: yam check also 里芋 辣韭pronunciation: rakkyou other spells: ラッキョウ, 薤, 辣韮 keyword: vegetabletranslation: scallion 辣韭漬: rakkyouZuke: pickled scallion <<< 漬 蓮根pronunciation: renkon kanji characters: 蓮 , 根 keyword: vegetabletranslation: lotus rhizome [root]
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