Online Japanese dictionary of Kanji words: keyword: japanese food

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Direct access: 茶漬 , 漬物 , 照焼 , 天丼 , 天婦羅 , 豆腐 , 納豆 , 煮干 , 海苔 , 春雨

茶漬

pronunciation: chaZuke   kanji characters: 茶 , 漬    keyword: japanese food   
translation: rice-in-tea
御茶漬: ochaZuke <<< 御

漬物

pronunciation: tsukemono   kanji characters: 漬 , 物    keyword: japanese food   
translation: pickled vegetables
漬物にする: tsukemononisuru: pickle vegetables
漬物を漬ける: tsukemonootsukeru <<< 漬
synonyms: 新香

照焼

pronunciation: teriyaki   kanji characters: 照 , 焼    keyword: japanese food   
translation: fish broiled with soy
照焼にする: teriyakinisuru: broil (fish) with soy
check also 醤油

天丼

pronunciation: tendon   kanji characters: 天 , 丼    keyword: japanese food   
translation: tendon (a bowl of rice with fried fish and vegetables)
check also 天婦羅

天婦羅

pronunciation: tenpura   kanji characters: 天 , 婦 , 羅    other spells: 天麩羅, テンプラ, 天ぷら   keyword: japanese food   
translation: tempura (Japanese dish, têmpora in pt.)
天婦羅の: tenpurano: fried
天婦羅油: tenpurayu, tenpuraabura: frying oil <<< 油
魚の天婦羅: sakananotenpura: fried fish <<< 魚
check also フライ , Tempura

豆腐

pronunciation: touhu   kanji characters: 豆 , 腐    keyword: japanese food   
translation: bean curd, tofu
豆腐屋: touhuya: bean curd seller <<< 屋
豆腐一丁: touhuitchou: a cake of bean curd
check also 大豆 , Tofu

納豆

pronunciation: nattou   kanji characters: 納 , 豆    keyword: japanese food   
translation: fermented soybeans
甘納豆: amanattou: sugared beans <<< 甘
check also Natto

煮干

pronunciation: niboshi   kanji characters: 煮 , 干    keyword: japanese food   
translation: small boiled and dried sardines
check also 鰯

海苔

pronunciation: nori   kanji characters: 海 , 苔    keyword: japanese food   
translation: laver, nori
海苔巻: norimaki: rice rolled in laver <<< 巻
干し海苔: hoshinori: dried laver <<< 干
焼き海苔: yakinori: toasted laver <<< 焼

春雨

pronunciation: harusame   kanji characters: 春 , 雨    keyword: japanese food , weather   
translation: spring rain, transparent noodles made from potato starch (like spring rain)

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