Online Japanese dictionary of Kanji words: keyword: meat

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radicals  keywords
 
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Direct access: 豚肉 , 焼肉 , 肉 , 肋 , エスカロープ , カツ , カルパッチョ , カルビ , ケバブ , サラミ

豚肉

pronunciation: butaniku   kanji characters: 豚 , 肉    keyword: meat   
translation: pork
synonyms: ポーク

焼肉

pronunciation: yakiniku   kanji characters: 焼 , 肉    other spells: 焼き肉   keyword: meat   
translation: roast meat, grill
焼肉器: yakinikuki: rotisserie, roasting spit <<< 器
焼肉屋: yakinikiya: seller of roast meat, grill restaurant, grillroom <<< 屋
synonyms: ロースト

肉

category: to learn in school   radicals:    keyword: meat , body    nb of strokes: 6
translation: meat, flesh
niku, jiku
肉が付く: nikugatsuku: gain flesh, get fat <<< 付
肉が落ちる: nikugaochiru: lose flesh, get thin <<< 落
肉の厚い: nikunoatsui: thick <<< 厚
肉の多い: nikunoooi: fleshy, fat <<< 多
肉の薄い: nikunousui: thin <<< 薄
肉の無い: nikunonai: fleshless, thin <<< 無
肉の締まった: nikunoshimatta: muscular, brawny, well-knit <<< 締

肋

category: JIS1   radicals:    keyword: body , meat    nb of strokes: 6
translation: rib
roku
肋: abara
synonyms: リブ

エスカロープ

pronunciation: esukaroopu   etymology: escalope (fr.)   keyword: meat   
translation: escalope

カツ

pronunciation: katsu   other spells: カツレツ   etymology: cutlet (eg.)   keyword: meat   
translation: cutlet
カツ丼: katsudon: rice bowl with tasty cutlet <<< 丼
豚カツ: tonkatsu: pork cutlet <<< 豚
串カツ: kushikatsu: spitted cutlet <<< 串

カルパッチョ

pronunciation: karupatcho   etymology: carpaccio (it.)   keyword: meat   
translation: carpaccio

カルビ

pronunciation: karubi   etymology: kalbi (kr.)   keyword: meat   
translation: beef short ribs (in Korean dish), pork spare ribs

ケバブ

pronunciation: kebabu   other spells: カバブ   etymology: kebab (eg.), kebap (tr.)   keyword: meat   
translation: kebab, kebap
ケバブ屋: kebabuya: kebab shop <<< 屋

サラミ

pronunciation: sarami   etymology: salami (it.)   keyword: meat   
translation: salami
サラミ・ソーセージ: saramisooseeji <<< ソーセージ

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