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Direct access: 炊 , 脂 , 粗 , 渋 , 煮 , 焦 , 腐 , 糧 , 呑 , 肴 炊category: common usage radicals: keyword: food nb of strokes: 8translation: cook, boil sui 炊く: taku 炊ぐ: kashigu 脂category: common usage radicals: keyword: food nb of strokes: 10translation: oil, grease shi 脂: abura 脂ぎる: aburagiru: become oily [greasy] 脂ぎった: aburagitta: fatty, greasy 脂: yani: resin 脂: beni: red <<< 紅 synonyms: 油 粗category: common usage radicals: keyword: food nb of strokes: 11translation: rude, coarse, rough so 粗: ara: refuse [bony parts] of a fish, offal, defect, fault, flaw <<< 欠点 粗の無い: aranonai: flawless, perfect <<< 無 , 完璧 粗を捜す: araosagasu: find fault with <<< 捜 粗捜し: arasagashi: faultfinding <<< 捜 粗い: arai: coarse, rough, raw 粗く: araku: coarsely, roughly, loosely 粗: hobo: almost, nearly, about, for the most part, roughly <<< 略 synonyms: 荒 渋category: common usage radicals: keyword: food nb of strokes: 11translation: hesitate, jam, astringent, rough, glum, sullen juu 渋い: shibui: astringent, rough, glum, sullen, simple yet refined, tasty 渋い顔をする: shibuikaoosuru: look glum [sour], pull [make] a long face <<< 顔 渋る: shiburu: be reluctant [unwilling] (to do), hesitate (to do) 渋: shibu: astringency (jp.), tannin
煮category: common usage radicals: keyword: food nb of strokes: 12translation: cook, boil sha 煮る: niru: cook (vt.), boil 煮える: nieru: cook (vi.), be cooked, boil, be boiled 煮やす: niyasu: get angry (jp.) 煮え切らない: niekiranai: irresolute, halfhearted, lukewarm <<< 切 煮え滾る: nietagiru: bubble <<< 滾 煮え立つ: nietatsu: boil up, simmer <<< 立 煮立つ: nitatsu <<< 立 煮詰まる: nitsumaru: be boiled down <<< 詰 煮詰める: nitsumeru: boil down <<< 詰 焦category: common usage radicals: keyword: food nb of strokes: 12translation: burn, scorch shou 焦げる: kogeru: burn (vi.), scorch 焦がす: kogasu: burn (vt.), scorch 焦げ付く: kogetsuku: get burned [scorched], be unrecoverable <<< 付 焦がれる: kogareru: pine from, pine for (jp.) 焦る: aseru: be impatient (jp.) 焦す: jirasu: irritate, fret, make (a person) feel impatient, keep (a person) in suspense, tantalize, tease 焦れる: jireru: fret (about), be irritated (at), become impatient 腐category: common usage radicals: keyword: food nb of strokes: 14translation: rot, spoil, decay, putrefy hu 腐る: kusaru: go bad, rot, spoil (vi.), decay, putrefy, turn sour, stale, addle, corrode, corrupt 腐った: kusatta: rotten, putrid, corrupt (a.) 腐らす: kusarasu: corrupt (vt.), rot, cause (a thing) to decay, putrefy, spoil 腐っても鯛: kusattemotai: An old eagle is better than a young crow <<< 鯛 糧category: common usage radicals: keyword: food nb of strokes: 18translation: food, provision ryou, rou 糧: kate 呑category: JIS1 radicals: keyword: food nb of strokes: 7translation: swallow, gulp down, destroy, ruin don, ton, ten 呑む: nomu: swallow, gulp down synonyms: 飲 肴category: JIS1 radicals: keyword: food nb of strokes: 8translation: dainty dishes kou 肴: sakana: side dish, meat and fishes <<< 魚
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