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Direct access: 美食 , 美味 , 瓶詰 , 風味 , 不味 , 振掛 , 芳醇 , 干物 , 細切 , 保存 美食pronunciation: bishoku kanji characters: 美 , 食 keyword: foodtranslation: delicious food, fleshpot 美食する: bishokusuru: keep a good table, eat good food 美食家: bishokuka: gourmet, epicure <<< 家 美食主義: bishokushugi: epicurism <<< 主義 check also グルメ 美味pronunciation: bimi kanji characters: 美 , 味 keyword: foodtranslation: good flavor, deliciousness, relish, delicacy, dainty rich diet 美味な: bimina: delicious, nice, tasty 美味しい: oishii: sweet, tasty, delicious, palatable 美味しそう: oishisou: appetizing antonyms: 不味 check also 旨味 瓶詰pronunciation: binZume kanji characters: 瓶 , 詰 keyword: foodtranslation: bottled goods, bottling 瓶詰の: binZumeno: bottled 瓶詰にする: binZumenisuru: bottle (v.) check also 缶詰 風味pronunciation: huumi kanji characters: 風 , 味 keyword: foodtranslation: flavor (n.), savor, taste, relish 風味の良い: huuminoii: tasty, delicious <<< 良 風味の有る: huuminoaru <<< 有 風味の無い: huuminonai: tasteless, unsavory <<< 無 風味を付ける: huumiotsukeru: season (v.), flavor <<< 付 風味を味わう: huumioajiwau: savor (v.) <<< 味
不味pronunciation: humi kanji characters: 不 , 味 keyword: foodtranslation: bad taste [flavor] 不味い: mazui: unsavory, unpalatable, poor, awkward, clumsy, ugly, plain, homely, unadvisable, unwise <<< 拙 不味そう: mazusou: unappetizing 味が不味い: ajigamazui: taste bad, do not taste good <<< 味 antonyms: 美味 振掛pronunciation: hurikake kanji characters: 振 , 掛 other spells: 振り掛 keyword: foodtranslation: seasoned powder for sprinkling over rice 振掛ける: hurikakeru: sprinkle over, spatter 芳醇pronunciation: houjun kanji characters: 芳 other spells: 芳純 keyword: foodtranslation: mellowness, mildness 芳醇な: houjunnna: mellow, mild check also 円熟 干物pronunciation: hoshimono, himono kanji characters: 干 , 物 other spells: 干し物 keyword: clothes , foodtranslation: clothes to dry, dried fish 干物挟み: hoshimonobasami: clothes-pin, clothes peg <<< 挟 干物掛け: hoshimonokake: clothes-horse <<< 掛 干物綱: hoshimonoZuna: clothes-line <<< 綱 干物にする: himononisuru: dry [cure] (a fish) 細切pronunciation: hosogiri kanji characters: 細 , 切 keyword: foodtranslation: chopping 保存pronunciation: hozon kanji characters: 保 , 存 keyword: foodtranslation: preservation, conservation, keeping 保存する: hozonsuru: preserve, conserve, keep, maintain 保存が効く: hozongakiku: preservable, can be preserved, will keep <<< 効 保存が効かない: hozongakikanai: unpreservable, cannot be preserved, will not keep 保存食: hozonshoku: preserves <<< 食 保存期間: hozonkikan: shelf life <<< 期間 保存血液: hozonketsueki: banked [stored] blood <<< 血液 synonyms: 貯蔵
247 article(s) extracted from postgresql database through java servlet technology. | |
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