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美食
,
美味
,
瓶詰
,
風味
,
不味
,
振掛
,
芳醇
,
干物
,
細切
,
保存
pronunciation:
bishoku
kanji characters: 美
, 食
keyword:
food
translation: delicious food, fleshpot
美食する: bishokusuru: keep a good table, eat good food
美食家: bishokuka: gourmet, epicure <<< 家
美食主義: bishokushugi: epicurism <<< 主義
check also
グルメ
pronunciation:
bimi
kanji characters: 美
, 味
keyword:
food
translation: good flavor, deliciousness, relish, delicacy, dainty rich diet
美味な: bimina: delicious, nice, tasty
美味しい: oishii: sweet, tasty, delicious, palatable
美味しそう: oishisou: appetizing
antonyms:
不味
check also
旨味
pronunciation:
binZume
kanji characters: 瓶
, 詰
keyword:
food
translation: bottled goods, bottling
瓶詰の: binZumeno: bottled
瓶詰にする: binZumenisuru: bottle (v.)
check also
缶詰
pronunciation:
huumi
kanji characters: 風
, 味
keyword:
food
translation: flavor (n.), savor, taste, relish
風味の良い: huuminoii: tasty, delicious <<< 良
風味の有る: huuminoaru <<< 有
風味の無い: huuminonai: tasteless, unsavory <<< 無
風味を付ける: huumiotsukeru: season (v.), flavor <<< 付
風味を味わう: huumioajiwau: savor (v.) <<< 味
pronunciation:
humi
kanji characters: 不
, 味
keyword:
food
translation: bad taste [flavor]
不味い: mazui: unsavory, unpalatable, poor, awkward, clumsy, ugly, plain, homely, unadvisable, unwise <<< 拙
不味そう: mazusou: unappetizing
味が不味い: ajigamazui: taste bad, do not taste good <<< 味
antonyms:
美味
pronunciation:
hurikake
kanji characters: 振
, 掛
other spells:
振り掛
keyword:
food
translation: seasoned powder for sprinkling over rice
振掛ける: hurikakeru: sprinkle over, spatter
pronunciation:
houjun
kanji characters: 芳
other spells:
芳純
keyword:
food
translation: mellowness, mildness
芳醇な: houjunnna: mellow, mild
check also
円熟
pronunciation:
hoshimono,
himono
kanji characters: 干
, 物
other spells:
干し物
keyword:
clothes
,
food
translation: clothes to dry, dried fish
干物挟み: hoshimonobasami: clothes-pin, clothes peg <<< 挟
干物掛け: hoshimonokake: clothes-horse <<< 掛
干物綱: hoshimonoZuna: clothes-line <<< 綱
干物にする: himononisuru: dry [cure] (a fish)
pronunciation:
hosogiri
kanji characters: 細
, 切
keyword:
food
translation: chopping
pronunciation:
hozon
kanji characters: 保
, 存
keyword:
food
translation: preservation, conservation, keeping
保存する: hozonsuru: preserve, conserve, keep, maintain
保存が効く: hozongakiku: preservable, can be preserved, will keep <<< 効
保存が効かない: hozongakikanai: unpreservable, cannot be preserved, will not keep
保存食: hozonshoku: preserves <<< 食
保存期間: hozonkikan: shelf life <<< 期間
保存血液: hozonketsueki: banked [stored] blood <<< 血液
synonyms:
貯蔵
247 article(s) extracted from postgresql database through java servlet technology.
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