Online Japanese dictionary of Kanji words: translation of '塩漬けにする'

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Direct access: 塩漬 , 塩

塩漬

pronunciation: shioZuke   kanji characters: 塩 , 漬    keyword: food   
translation: salted food, conservation of a losing position (in market)
塩漬にする: shioZukenisuru: salt (v.), pickle (a thing) in salt, keep [conserve] a losing position (in market)

塩

category: to learn in school   radicals:    keyword: condiment , chemistry    nb of strokes: 13
translation: salt
en
塩: shio
塩っぱい: shoppai: salty
塩に漬ける: shionitsukeru: salt (v.), pickle [preserve] in salt <<< 漬
塩漬けにする: shioZukenisuru <<< 漬
塩で味を付ける: shiodeajiotsukeru: season (food) with salt
塩を降る: shioohuru: sprinkle salt <<< 降
塩を降り掛ける: shioohurikakeru
Kanji words: 塩漬 , 塩水 , 塩基 , 塩素 , 塩酸 , 塩化 , 塩田 , 塩分 , 塩梅
Expressions: 炭酸塩 , 胡麻塩 , 硼酸塩 , 食卓塩 , 酢酸塩 , 硝酸塩 , 燐酸塩 , クロム塩
check also 潮

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