Japanese display
Page number: 1 , 2
Direct access: 牛肉 , 鹿肉 , 臓物 , 腸詰 , 鶏肉 , 肉汁 , 肉片 , 馬肉 , 肋肉 , 挽肉

牛肉

pronunciation: gyuuniku
kanji characters: 牛 , 肉
keyword: meat
translation: beef
牛肉屋: gyuunikuya: butcher, meat store <<< 屋
synonyms: ビーフ , ビフテキ , ステーキ

鹿肉

pronunciation: shikaniku
kanji characters: 鹿 , 肉
keyword: meat
translation: venison, deer meat

臓物

pronunciation: zoumotsu
kanji characters: 臓 , 物
keyword: meat
translation: entrails, guts, giblets, pluck
臓物料理: zoumotsuryouri: tripe <<< 料理

腸詰

pronunciation: chouZume
kanji characters: 腸 , 詰
keyword: meat
translation: andouille, chitterlings sausage, black pudding, blood sausage
related words: ソーセージ

鶏肉

pronunciation: toriniku
kanji characters: 鶏 , 肉
keyword: meat
translation: chicken, fowl
synonyms: チキン

肉汁

pronunciation: nikujuu
kanji characters: 肉 , 汁
keyword: meat
translation: gravy, broth, meat juice

肉片

pronunciation: nikuhen
kanji characters: 肉 , 片
keyword: meat
translation: piece of meat
薄い肉片: usuinikuhen: thinly sliced meat, escalope <<< 薄 , エスカロープ

馬肉

pronunciation: baniku
kanji characters: 馬 , 肉
keyword: meat
translation: horseflesh, horsemeat
馬肉屋: banikuya: horse butcher, equine butcher <<< 屋

肋肉

pronunciation: baraniku
kanji characters: 肋 , 肉
other spells: ばら肉, バラ肉
keyword: meat
translation: (meat of ) beef [lamb, pork] ribs

挽肉

pronunciation: hikiniku
kanji characters: 挽 , 肉
other spells: 挽き肉
keyword: meat
translation: minced meat
挽肉器: hikinikuki: meat chopper [grinder] <<< 器


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